Category Archives: Cooking

Recipe: Louisiana Creole Smothered Cabbage Recipe

Recipe: Louisiana Creole Smothered Cabbage Recipe

I am often asked for my recipes after posting pictures. Here’s one for the cabbage I grew up eating in New Orleans. Folks in Louisiana do appreciate good food!

Bon appétit!

 

 

My Louisiana Creole Smothered Cabbage

 

Ingredients:

 

2 Tbls. olive oil

1 Tbl. butter

1 onion, diced

2 cloves garlic, minced

6 strips of bacon, cut into 1-inch pieces

1 lb. ham, cubed

1 lb. andouille sausage or another smoked sausage, coin sliced

2-3 heads of cabbage, cored, cleaned and chopped

1 tsp. Louisiana Creole Seasoning

  • 1/2 teaspoon cayenne
  • -1 teaspoon paprika
  • -1/2 tsp dried oregano
  • -1/2 tsp dried thyme
  • -1 tbl dried garlic powder
  • -1/2 tsp black pepper
  • -1/2 tsp onion powder

½ tsp. Cayenne Pepper
1 cup white rice, cooked

Salt & pepper to taste

Cornbread (optional)

 

Instructions:

 

  1. Cut and clean cabbage leaves.

  2. In a 6 quart pot, fry bacon on high heat. Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes.

  3. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl.

  4. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage and cover. Check often, stirring cabbage until the cabbage wilts, adding water as needed.

  5. Continue adding more cabbage to fill the pot. Cabbage is cooked when all leaves are wilted and some turn light brown. Add Louisiana Creole Seasoning and cayenne.

  6. Return meat to pot, add garlic and butter. Do not cover. Instead, allow remaining water in the pot to evaporate.

  7. Serve over white rice.

 

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SCBWI Book Launch Party – You’re Invited!

SCBWI Book Launch Party – You’re Invited!

It’s the SCBWI Book Launch Party! Click here to visit, like, comment, and share my party page for a chance to win a copy of The King Cake Baby.

 

Follow the baby on his Facebook page here.

While on the SCBWI site, check out other great kidlit titles.

 

Let’s get this party started!

SCBWI book launch

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Duck for Turkey Day by Jacqueline Jules

Duck for Turkey Day by Jacqueline Jules
DUCK FOR TURKEY DAY is my pick for today’s Perfect Picture Book Friday post!

Written: Jacqueline Jules   9780807517345

illustrated by: Kathryn Mitter

Publisher: Albert Whitman & Company (2009)

Suitable for ages: 6-8

Topics/Themes: Vietnamese culture, American Thanksgiving, cultural awareness, cultural diversity, acceptance, assimilation, acculturation

Brief Synopsis: DUCK FOR TURKEY DAY is the story of a girl of Vietnamese heritage who learns about Thanksgiving in school. The class makes a turkey from pine cones, sing Turkey songs, and her teacher refers to the day as turkey day, but her family always serves duck. Tuyet’s plan is to convince her family to eat turkey, known by many as the ‘traditional’ Thanksgiving food. But they end up using her grandmother’s recipe for duck like they always do and Tuyet even has a second helping. When school resumes after the holiday, Tuyet is reluctant to talk about her holiday meal until other classmates tell about their dinners that included lamb, enchiladas, and noodles.

Opening pages:  To get ready for Thanksgiving, Tuyet’s class sang Turkey songs. They made pine cone turkeys. They talked about Pilgrims and Native Americans.

“See you Monday.” Mrs. Cook said when the bell rang. “Have a good Turkey Day.”

Why I like this book: DUCK FOR TURKEY DAY is a delightful book which introduces children to Vietnamese culinary traditions. It is a perfect fit to include in a  #weneeddiversebooks list. In addition to addressing cultural diversity, there is multi-generational component weaved into the story that I also enjoyed. It’s is a wonderful story that demonstrates there is no ‘right way’ to celebrate the American holiday of Thanksgiving.  The day is also about giving thanks and spending time with family, not  only eating turkey!

Resources:

Click here for the Children’s Choice Award lesson plan on page 12.

Click here for the library sparks lesson plan.

Click here for multicultural Thanksgiving Songs by the Jacqueline Jules.

Click here to see the book trailer.

For more of today’s book reviews, click here go to author Susanna Hill’s Perfect Picture Book page.

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National Gumbo Day: First You Make A Roux

National Gumbo Day: First You Make A Roux
Today is National Gumbo Day! Hooray!

For anyone who grew up in Louisiana before the internet, learning to make a gumbo was a right of passage. Somebody, whether it was your mama, papa, marraine, parrain, mami, papi, grand-mère or grand-père made sure to pass on the family recipe. It doesn’t matter if you learned to cook a gumbo with fowl, seafood, or z’herbes, everyone learned to start the dish the same way – first you make a roux.  Roux, pronounced “roo”, is a mixture of fat like butter, lard, or oil and flour.  Used as a thickening agent, roux also adds flavor to a gumbo. The second thing learned is to never leave the skillet because it’s not that hard to burn a roux.

This week Louisiana lost one of her native sons, Chef Paul Prudhomme. So, in honor of both he and this delicious day, allow the Chef to teach you how to make a roux. It doesn’t matter if you like it light or dark, that’s the first step.        
See my post from last year here for a bit of history on gumbo. Follow this link for some gumbo recipes. Bon appétite!

*******************

 

 

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Spending time with grandparents

Spending time with grandparents

Thunder Cake, by Patricia Polacco (Author), Puffin Books; Reprint, (August 25, 1997), ages 5-8

Rainbow Stew by Cathryn Falwell (Author/Illustrator), Lee & Low Books (March 20, 2013), ages 5-8

Both books are about grandparents cooking with their grandchildren. The multi-generational focus on family life coupled with delightful rhyme & prose in each make these books fun to read aloud. And easy to explore the important roles grandparents play in the lives of their grandchildren.

In Thunder Cake, a grandmother and her granddaughter hurries around the farm to find all the ingredients needed for to bake a cake before a storm arrives. The story is based on memories of the author’s childhood.

In Rainbow Stew, a grandfather leads his grand kids to the garden on a rainy summer day to pick veggies to make a stew.

PP

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