Category Archives: Kings’ Day

Happy Almost Mardi Gras!

Happy Almost Mardi Gras!

On this day last year I wrote a blog post about the popular song, The 12 days of Christmas.  This is the time of year to actually sing that song. The first day is today, December 26th. The twelfth day is January 6th, Little Christmas, also known as the Twelfth Night, Feast of the Epiphany, Women’s Day, Three Kings’ Day and or Kings’ Day.

During this time of year of course you’ll hear Merry Christmas, Happy Hanakkah, or Happy Holidays. Thanks to the Dirty Coast store there’s have another greeting you should know…


While the holiday season ends for most on New Year’s Day, those of us with roots in Louisiana are gearing up for another season -Mardi Gras, baby!

We get this party started on January 6th with King Cake. And we’ll keep buying, baking and eating them all season long. According to tradition, you want to “get the baby” because it will bring you blessings or good luck.

This year, Mardi Gras or Fat Tuesday is February 13, 2018. That’s 39 days of celebration. Can’t wait to get this party started!


 

Please follow and like us:

Easy Peasy Pillsbury King Cake

Easy Peasy Pillsbury King Cake

Happy Almost Mardi Gras! Every January 6th kicks off the official King Cake season and Carnival. I wrote a guest post, ‘Tis the season of King Cakes, over at Charlotte Riggle’s blog for all you food and culture buffs.

Today I want to share another easy King Cake recipe. The recipe in my book, THE KING CAKE BABY, uses frozen bread dough with a cinnamon-sugar filling and includes a recipe for making a Cream Cheese icing. In this recipe, I use three Pillsbury Crescent Dough Sheets, the cinnamon-sugar mix, and a can of Pillsbury Cream Cheese icing. Easy peasy! The only thing easier than making this King Cake is picking one up at your favorite grocery or bakery.

Pillsbury Crescent Dough Sheet King Cake Recipe

 Ingredients:

  • 3 Pillsbury Crescent Dough Sheets

  • Cinnamon sugar mixture: ½ c. granulated sugar + 2 tablespoons cinnamon 

  • 1 Plastic King Cake Baby (to hide inside, of course!)

  • Purple, Green, & Gold sugar sprinkles

  • Optional fillings: fruit pie filling, or Nutella, or almond paste

  • 1 can Pillsbury Cream Cheese Icing 

Directions:

Cover a baking pan with parchment paper or use a nonstick cookie sheet. Unroll dough sheets and sprinkle each with about a tablespoon of the cinnamon-sugar mix. 

Roll each dough sheet from the shortest side of the rectangle. 

Arrange into an oval shape. Press seams together to connect. Bake according to directions on Pillsbury package. EDIT: Add an extra 5 or 10 minutes depending on your oven. Check to make sure the inside is done.

Decorate the King Cake

Soften ½ can of Pillsbury Cream Cheese icing. Have purple, green, gold sprinkles handy.

While the cake is still warm, pour icing on top. Alternate with purple, green and gold colored Mardi Gras sprinkles.

Hide a plastic King Cake Baby in the underside of the cake. Before eating, check to see if you got the baby!

Click Mardi Gras King Cake from Pillsbury Dough Sheets to download the recipe.

Bon appétit!

And if any of you need a gluten free recipe, see this Red Mill cinnamon roll recipe.

 

 

Please follow and like us:

The 12 Days of Christmas starts today!

The 12 Days of Christmas starts today!

The 12 days of Christmas starts today. I know the song by the same name first played on the radio the day after Halloween. For some cultures, primarily in Europe and Latin America, the first day of Christmas started on December 25 and will end January 5. Here in the US, at least in creole Louisiana, the first day starts today, December 26 and will end January 6.

So what’s up with that song? We know it’s about someone getting lots of gifts, especially birds, from their true love. A wee research led me to a number of guesses about its origin. The earliest written version is from 1780 published as a children’s “memory and forfeits” game much like the game ‘I went to the market and bought’ where players are tasked with remembering and repeating what was said before them. Others hypothesize it’s an English Christmas carol, a French folk song from 1770, and even a ‘code’ persecuted English Catholics used to practice their faith back in the 16th-17th centuries. A century later it was described as a game played at a Twelfth night celebration.

Fast forward to the 19th-20th centuries and the parodies ensued. If “The 12 Days of Christmas” Happened in Real Life and a very funny video 12 Days of Christmas parody of the Johnston family.


Although no one can say with certainty what the meaning is behind the song or the origin, today it’s rooted in both secular and Christian Christmas traditions. And it’s so much fun to sing! Whether there is a connection or not, there are 12 days from today till January 6th, also known Twelfth Night, Le Petit Noël, Little Christmas, Feast of the Epiphany, or Three Kings’ Day.

Whether the song is enjoyed for a secular or religious reason, we can extend the spirit of the season 12 more days. My plan is continue gift giving, but through acts of kindness. I hope you will join me!

Please follow and like us:

It’s official! Carnival 2016 kicks off today!

It’s official! Carnival 2016 kicks off today!

It’s official! January 6th is Kings’ Day – the kickoff to Carnival 2016. King Cakes will be enjoyed everyday until Mardi Gras. Be sure to keep track of your baby, you just may have a runaway. And we know there’s no King Cake without a baby to hide inside! Slide1

Please follow and like us:

Mardi Gras Season 2016

Mardi Gras Season 2016

Mardi Gras Season 2016 will kickoff, as always, on January 6th. New Orleans and Brazil are well known destinations for those who want to experience one of the greatest parties on earth – Carnival. Although the season varies, Fat Tuesday or Mardi Gras day will always fall on the Tuesday before Ash Wednesday, the first day of Lent, 40 days before Easter in accordance to the liturgical calendar.

To get this party started, those who celebrate will make, bake, or buy a King Cake on January 6th.

Here’s one from last year. Keyword…”one”…I make, buy, and eat them throughout the season!

2015-02-18 19.55.47

And to show how big a deal these traditional cakes are, the King Cake Festival is an annual event to honor these delicious confections. The 3rd annual festival is January 31st. It’s a FREE family friendly event benefiting Ochsner Hospital Pediatric Departments. There’s something for everyone; music, games, food, and lots and lots of King Cakes to sample! A People’s Choice Award is given to the bakery with the most votes for the tastiest cake of the season.

Past winners included:

2015 Maurice French Pastries

2014 Haydel’s Bakery

Very excited that I will be there in Champions Square this year as a vendor with The King Cake Baby. Click here for more details and updates on this event.

11215797_751204701669589_7113801705676248725_n

There will be lots of celebrations on January 6th too.  Some will attend the Krewe de Jeanne d’Arc parade. Joan of Arc is a symbol of New Orleans’ French heritage. January 6th is her birthday.

Some will attend the ball of The Twelfth Night Revelers, a Carnival organization that had their first ball on January 6, 1870, a tradition that continues today. The female from their court who finds the bean- la fève – in the wooden King Cake is crowned Queen – La Reine.

The Krewe of Phunny Phorty Phellows will parade on the St. Charles Streetcar line the night of January 6th. That krewe is known as being the “dessert of Carnival”, a satirical and fun group. One of their mottos is “A little nonsense now and then is relished by the best of men.”

Click here to read my post from last year about the history of Louisiana Creole Carnival celebrations –    Le Petit Noël (Twelfth Night or Little Christmas or Feast of the Epiphany or Kings’ Day) and Mardi Gras.

And you don’t have to be part of a high society, live in New Orleans or where King Cakes are sold to celebrate the kick off of Mardi Gras. You can make a king cake in your very own kitchen. Watch Alex the French Guy make a French version –La Galette des Rois, he’s adorable and funny. CookingAndCrafting demonstrates how to make a New Orleans King Cake from scratch. The recipe I put in The King Cake Baby is a very easy one because it’s made from frozen dough. I used it with a handful of adults and a cafeteria full of kids to make 50 King Cakes in a few hours that we sent to our troops in the Wounded Warriors Project at Landstuhl Regional Medical Center in Germany.

If you don’t have a plastic baby, use a bean or a coin (wrap the coin in foil for hygienic reasons) to hide. Just remember, before you take a bite, be sure to check for the baby or whatever is hidden inside!

Bon appétit!

Please follow and like us: