The publisher sent a copy for me to review, however all opinions expressed are my own.
official poster by Robert Trujillo
Mardi Gras Season 2016 will kickoff, as always, on January 6th. New Orleans and Brazil are well known destinations for those who want to experience one of the greatest parties on earth – Carnival. Although the season varies, Fat Tuesday or Mardi Gras day will always fall on the Tuesday before Ash Wednesday, the first day of Lent, 40 days before Easter in accordance to the liturgical calendar.
To get this party started, those who celebrate will make, bake, or buy a King Cake on January 6th.
Here’s one from last year. Keyword…”one”…I make, buy, and eat them throughout the season!
And to show how big a deal these traditional cakes are, the King Cake Festival is an annual event to honor these delicious confections. The 3rd annual festival is January 31st. It’s a FREE family friendly event benefiting Ochsner Hospital Pediatric Departments. There’s something for everyone; music, games, food, and lots and lots of King Cakes to sample! A People’s Choice Award is given to the bakery with the most votes for the tastiest cake of the season.
Past winners included:
2014 Haydel’s Bakery
There will be lots of celebrations on January 6th too. Some will attend the Krewe de Jeanne d’Arc parade. Joan of Arc is a symbol of New Orleans’ French heritage. January 6th is her birthday.
Some will attend the ball of The Twelfth Night Revelers, a Carnival organization that had their first ball on January 6, 1870, a tradition that continues today. The female from their court who finds the bean- la fève – in the wooden King Cake is crowned Queen – La Reine.
The Krewe of Phunny Phorty Phellows will parade on the St. Charles Streetcar line the night of January 6th. That krewe is known as being the “dessert of Carnival”, a satirical and fun group. One of their mottos is “A little nonsense now and then is relished by the best of men.”
Click here to read my post from last year about the history of Louisiana Creole Carnival celebrations – Le Petit Noël (Twelfth Night or Little Christmas or Feast of the Epiphany or Kings’ Day) and Mardi Gras.
And you don’t have to be part of a high society, live in New Orleans or where King Cakes are sold to celebrate the kick off of Mardi Gras. You can make a king cake in your very own kitchen. Watch Alex the French Guy make a French version –La Galette des Rois, he’s adorable and funny. CookingAndCrafting demonstrates how to make a New Orleans King Cake from scratch. The recipe I put in The King Cake Baby is a very easy one because it’s made from frozen dough. I used it with a handful of adults and a cafeteria full of kids to make 50 King Cakes in a few hours that we sent to our troops in the Wounded Warriors Project at Landstuhl Regional Medical Center in Germany.
If you don’t have a plastic baby, use a bean or a coin (wrap the coin in foil for hygienic reasons) to hide. Just remember, before you take a bite, be sure to check for the baby or whatever is hidden inside!
illustrated by: Kathryn Mitter
Publisher: Albert Whitman & Company (2009)
Suitable for ages: 6-8
Topics/Themes: Vietnamese culture, American Thanksgiving, cultural awareness, cultural diversity, acceptance, assimilation, acculturation
Brief Synopsis: DUCK FOR TURKEY DAY is the story of a girl of Vietnamese heritage who learns about Thanksgiving in school. The class makes a turkey from pine cones, sing Turkey songs, and her teacher refers to the day as turkey day, but her family always serves duck. Tuyet’s plan is to convince her family to eat turkey, known by many as the ‘traditional’ Thanksgiving food. But they end up using her grandmother’s recipe for duck like they always do and Tuyet even has a second helping. When school resumes after the holiday, Tuyet is reluctant to talk about her holiday meal until other classmates tell about their dinners that included lamb, enchiladas, and noodles.
Opening pages: To get ready for Thanksgiving, Tuyet’s class sang Turkey songs. They made pine cone turkeys. They talked about Pilgrims and Native Americans.
“See you Monday.” Mrs. Cook said when the bell rang. “Have a good Turkey Day.”
Why I like this book: DUCK FOR TURKEY DAY is a delightful book which introduces children to Vietnamese culinary traditions. It is a perfect fit to include in a #weneeddiversebooks list. In addition to addressing cultural diversity, there is multi-generational component weaved into the story that I also enjoyed. It’s is a wonderful story that demonstrates there is no ‘right way’ to celebrate the American holiday of Thanksgiving. The day is also about giving thanks and spending time with family, not only eating turkey!
Click here for the Children’s Choice Award lesson plan on page 12.
Click here for the library sparks lesson plan.
Click here for multicultural Thanksgiving Songs by the Jacqueline Jules.
Click here to see the book trailer.
For more of today’s book reviews, click here go to author Susanna Hill’s Perfect Picture Book page.