Category Archives: Kings’ Day

12 Days of Christmas

12 Days of Christmas

Did you know? Today is the first day of Christmas! The 12 Days of Christmas starts today and ends January 5th.

Many of us know the 12 Days of Christmas song. We know it’s about someone getting lots of gifts, especially birds, from their true love. A wee research led me to a number of ideas about its origin. I found reference to an early written version from 1780 published as a children’s “memory and forfeits” game, much like ‘I went to the market and bought’ game where players are tasked with remembering and repeating what was said before their turn. Others hypothesize it’s an English Christmas carol, a French folk song from 1770, and even a ‘code’ persecuted English Catholics used to practice their faith back in the 16th-17th centuries. A century later, it was described as a game played at a Twelfth-night celebration.

Fast forward to the 19th-20th centuries and the parodies ensued. Watch this family of 12 sing their own version called “Creative 12 Days of Christmas” because it’s hilarious!

Although opinions vary about the origin or meaning behind the song, today it’s rooted in both secular and Christian Christmas traditions. And it’s so much fun to sing! Whether the song is enjoyed for a secular or religious reason, we can extend the spirit of the season 12 more days, not only through gift giving, but also through acts of kindness. 

And on January 6th, also known as Twelfth Night, Le Petit Noël, Little Christmas, Feast of the Epiphany, or Three Kings’ Day, the celebration continues! More about that later.

I hope you’ll join me!

Kings’ Day School Visit

Kings’ Day School Visit

It was a pleasure to have Keila V. Dawson speak to my Kindergarten class about her book The King Cake Baby! She really connected with my kids and had them saying words in French by the end of her visit.  She inspired us to write our own class book!” Elizabeth Gates, Kindergarten teacher, Rothenberg Academy, Cincinnati Public Schools.

On January 6th, the first day of Carnival, I had the pleasure of virtually visiting with Kindergarten students at Rothenberg Academy in Cincinnati. We compared Cincinnati to New Orleans and talked about things that are the same and different. Ok, mostly we talked about food!

And I read THE KING CAKE BABY. So happy to have inspired them to write their own stories, and I can’t wait to read them!

Why is there a baby in a King Cake?

Why is there a baby in a King Cake?

Ever wonder why there’s a baby in a King Cake? Or how the tradition of eating King Cake during the Carnival season came about? Read my guest post over at Alphabet Soup to find the answers.

Comment and enter the Rafflecopter giveaway for a signed copy of my picture book, THE KING CAKE BABY!

Happy Mardi Gras!

Easy Peasy Pillsbury King Cake

Easy Peasy Pillsbury King Cake

Happy Almost Mardi Gras! Every January 6th kicks off the official King Cake season and Carnival. I wrote a guest post, ‘Tis the season of King Cakes, over at Charlotte Riggle’s blog for all you food and culture buffs. 

Today I want to share another easy King Cake recipe. The recipe in my book, THE KING CAKE BABY, uses frozen bread dough with a cinnamon-sugar filling and includes a recipe for making a Cream Cheese icing. In this recipe, I use three Pillsbury Crescent Dough Sheets, the cinnamon-sugar mix, and a can of Pillsbury Cream Cheese icing. Easy peasy! The only thing easier than making this King Cake is picking one up at your favorite grocery or bakery.

Pillsbury Crescent Dough Sheet King Cake Recipe

 Ingredients:

  • 3 Pillsbury Crescent Dough Sheets
  • Cinnamon sugar mixture: mix ½ c. granulated sugar + 2 tablespoons cinnamon 
  • 1 Plastic King Cake Baby (to hide inside, of course!)
  • Purple, Green, & Gold sugar sprinkles
  • 1 can Pillsbury Cream Cheese Icing 

Directions:

Heat oven to 375 °F (190 °C).

Cover a baking pan with parchment paper or use a nonstick cookie sheet. Unroll dough sheets and sprinkle each with about a tablespoon of the cinnamon-sugar mix. 

Roll each dough sheet from the shortest side of the rectangle. 

Arrange into an oval shape. Press seams together to connect. Bake 20-25 minutes.

Decorate the King Cake

Soften ½ can of Pillsbury Cream Cheese icing. Have purple, green, gold sprinkles handy.

While the cake is still warm, pour icing on top. Alternate with purple, green and gold colored Mardi Gras sprinkles. If you prefer to make your own icing:

Cream-Cheese Icing

3 cups powdered sugar

4 ounces cream cheese, softened

3 tablespoons melted butter

¼ teaspoon vanilla or almond extract

3 tablespoons milk

Mix all five ingredients in a bowl. The icing should be thick enough to slowly drip from a whisk or spoon. Drizzle over the warm cake.

Hide a plastic King Cake Baby in the underside of the cake. Before eating, check to see if you got the baby! 

Click Mardi Gras King Cake from Pillsbury Dough Sheets to download the recipe.

And if any of you need a gluten free recipe, see this Red Mill cinnamon roll recipe.

 

 

It’s official! Carnival 2016 kicks off today!

It’s official! Carnival 2016 kicks off today!

It’s official! January 6th is Kings’ Day – the kickoff to Carnival 2016. King Cakes will be enjoyed everyday until Mardi Gras. Be sure to keep track of your baby, you just may have a runaway. And we know there’s no King Cake without a baby to hide inside! 

Mardi Gras Season 2016

Mardi Gras Season 2016

Mardi Gras Season 2016 will kickoff, as always, on January 6th. New Orleans and Brazil are well known destinations for those who want to experience one of the greatest parties on earth – Carnival. Although the season varies, Fat Tuesday or Mardi Gras day will always fall on the Tuesday before Ash Wednesday, the first day of Lent, 40 days before Easter in accordance to the liturgical calendar.

To get this party started, those who celebrate will make, bake, or buy a King Cake on January 6th.

Here’s one from last year. Keyword…”one”…I make, buy, and eat them throughout the season!

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And to show how big a deal these traditional cakes are, the King Cake Festival is an annual event to honor these delicious confections. The 3rd annual festival is January 31st. It’s a FREE family friendly event benefiting Ochsner Hospital Pediatric Departments. There’s something for everyone; music, games, food, and lots and lots of King Cakes to sample! A People’s Choice Award is given to the bakery with the most votes for the tastiest cake of the season.

Past winners included:

2015 Maurice French Pastries

2014 Haydel’s Bakery

Very excited that I will be there in Champions Square this year as a vendor with The King Cake Baby. Click here for more details and updates on this event.

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There will be lots of celebrations on January 6th too.  Some will attend the Krewe de Jeanne d’Arc parade. Joan of Arc is a symbol of New Orleans’ French heritage. January 6th is her birthday.

Some will attend the ball of The Twelfth Night Revelers, a Carnival organization that had their first ball on January 6, 1870, a tradition that continues today. The female from their court who finds the bean- la fève – in the wooden King Cake is crowned Queen – La Reine.

The Krewe of Phunny Phorty Phellows will parade on the St. Charles Streetcar line the night of January 6th. That krewe is known as being the “dessert of Carnival”, a satirical and fun group. One of their mottos is “A little nonsense now and then is relished by the best of men.”

Click here to read my post from last year about the history of Louisiana Creole Carnival celebrations –  Twelfth Night or Little Christmas or Feast of the Epiphany or Kings’ Day and Mardi Gras.

And you don’t have to be part of a high society, live in New Orleans or where King Cakes are sold to celebrate the kick off of Mardi Gras. You can make a king cake in your very own kitchen. Watch Alex the French Guy make a French version –La Galette des Rois, he’s adorable and funny. CookingAndCrafting demonstrates how to make a New Orleans King Cake from scratch. The recipe I put in The King Cake Baby is a very easy one because it’s made from frozen dough. I used it with a handful of adults and a cafeteria full of kids to make 50 King Cakes in a few hours that we sent to our troops in the Wounded Warriors Project at Landstuhl Regional Medical Center in Germany.

If you don’t have a plastic baby, use a bean or a coin (wrap the coin in foil for hygienic reasons) to hide. Just remember, before you take a bite, be sure to check for the baby or whatever is hidden inside!

Bon appétit!