Tag: history

Holidays, Louisiana, Mardi Gras, Recipes

Easy Peasy Crescent Roll King Cake

This year I’m sharing an easy peasy crescent rolls king cake recipe.

When it was time to make a king cake this year, I couldn’t find Pillsbury Dough Sheets, so this was an opportunity to figure out how to make a king cake with crescent rolls. The stores said they had the inventory, but not enough employees to keep the shelves stocked. YIKES. It takes a little more skill, but it’s still easy peasy!

INGREDIENTS:

  • 2 cans Pillsbury Crescent Rolls or Grands!
  • cinnamon sugar mix: ½ c. granulated sugar + 2 tbsp cinnamon  or filling of your choice
  • plastic king cake baby (to hide inside, of course!)
  • purple, green, & gold sugar sprinkles
  • 1 can Pillsbury Cream Cheese Icing or make your own

Directions:

  1. Pre-heat oven to 375 °F (190 °C).
  2. Grease a pizza pan or cover with parchment paper. (Easily transfers to a serving dish using parchment paper.)
  3. Mix the cinnamon and sugar.
  4. Unroll one can of crescent rolls and separate into 8 triangles. Arrange the triangles, slightly overlapping all sides into a half circle with tips pointed toward the center.

5. Finish the circle by laying the triangles from the second can.

6. Sprinkle the cinnamon sugar mix around the middle of the dough.

7. Pull the narrow part of the triangle from the center toward the widest part.

8. Pull the widest part of the triangle from the end toward the center.

9. Bake 25 minutes or until golden brown. (a liquid filling may require a longer baking time)

  10. While the cake is in the oven, read THE KING CAKE BABY. Don’t let your baby run away!

Decorate the King Cake

1. Soften ½ can of Pillsbury Cream Cheese icing or make a cream cheese icing using the recipe below.

Cream cheese icing:

  • 3 cups powdered sugar
  • 4oz cream cheese, softened
  • 3 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract  
  • 3 tablespoons milk

2. Hide one plastic king cake baby in the cake’s underside.

3. While the cake is still warm, pour icing on top.

4. Top with sugar sprinkles, alternating purple, green colors.

5. Before eating, check your piece to see if you got the baby!

And check out my post on how to host an Easy Peasy King Cake Party with pictures.

Bon appétit!

Author visits, Louisiana, Mardi Gras, Picture books, School Visits

Kings’ Day School Visit

It was a pleasure to have Keila V. Dawson speak to my Kindergarten class about her book The King Cake Baby! She really connected with my kids and had them saying words in French by the end of her visit.  She inspired us to write our own class book!” Elizabeth Gates, Kindergarten teacher, Rothenberg Academy, Cincinnati Public Schools.

On January 6th, the first day of Carnival, I had the pleasure of virtually visiting with Kindergarten students at Rothenberg Academy in Cincinnati. We compared Cincinnati to New Orleans and talked about things that are the same and different. Ok, mostly we talked about food!

And I read THE KING CAKE BABY. So happy to have inspired them to write their own stories, and I can’t wait to read them!

History, Holidays, Louisiana, Mardi Gras

Why is there a baby in a King Cake?

Ever wonder why there’s a baby in a King Cake? Or how the tradition of eating King Cake during the Carnival season came about? Read my guest post over at Alphabet Soup to find the answers.

Comment and enter the Rafflecopter giveaway for a signed copy of my picture book, THE KING CAKE BABY!

Happy Mardi Gras!

Author visits, Holidays, Mardi Gras, Picture books

Author Visit: Little Bookworm Bookstore

Laissez les bons temps rouler! Passed a good time at the Little Bookworm bookstore with illustrator Vernon Smith dancing, singing, reading THE KING CAKE BABY and of course eating King Cake! 💜💚💛👑🎭🎺🎵🎷🎶